Tartare Sauce

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Tartare sauce is a sauce frequently used to season fried seafood dishes...

Ingredients

• 200ml/7fl oz mayonnaise 
• 3 tbsp capers, drained and chopped
• 3 tbsp gherkins, drained and chopped
• 1 small shallot, finely chopped
• squeeze of lemon juice
• 3 tbsp chopped fresh parsley
• flaked sea salt and freshly ground black pepper
  Method:
  
  Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed. 
  
  
  This can be served with fish - so delicious!