Mushroom Sauce

Click to enlarge

Ingredients:

120g mushrooms, chopped

300ml vegetable broth

100ml double cream

4 tbsp butter

4 tbsp flour

½ tsp lemon juice

Salt and pepper, to taste

Method - Combine mushrooms, broth, butter and flour in a blender. Transfer to a saucepan and cook until heated through.  

Before serving, add the cream and lemon juice. Stir.

To be served with a nice Rump or Sirloin Steak or even a nicy juicy Hamburger...

	Preparation Time:         10 minutes